*NEW* Art of Sugar Flowers & Cake Design #02 (Basic Class)

CURRENCY
Price point stated is in SGD

CLASS VENUE
Winifred Kristé Cake Studio

TIME
10:00am – 06:00pm daily

DATE
23rd, 24th, 25th April 2020
Thursday, Friday, Saturday

CLASS SIZE
4 Seats

DIFFICULTY LEVEL
BASIC

HERE WHAT OUR STUDENTS SAY
https://www.instagram.com/stories/highlights/18060956965076100/?hl=en
https://www.instagram.com/stories/highlights/18001134868182501/?hl=en

CLASS OUTLINE

. Demo: Learn how to make, and learn the basics of handling & storing of our very own WKC gum paste (Gum paste recipe will be provided)

.6 – 7 types of flowers + foliage (Gum Paste + Basic Wafer Paper).1 student per cake project

. Rose, Hydrangeas, Lunarias, Daisies, 2 different types of leaves, Maple leaves, Snowberries
. Learn how to identify, plan & design Colour Palette & Art Work from scratch
. Plan for your operations to maximise efficiency of your business
. Learn the skills of colouring technique in Earthy and realistic blush tones to bring out the life in the sugar flowers that Winifred applies in her work & cake designs
. Final work to be presented one tier cake
. Basic Floral arrangement theory on a 2D Surface: Focus, Fillers, Foliage/Floaty

. Box will be provided for students to bring home their creations.
. Learn how to keep the sugar flowers years and years to come in high humidity countries, like Singapore.

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Terms and Conditions

• All bookings are non-refundable & non-exchangeable. While we are unable to issue refunds, we will try our best to secure a slot for you in future workshops, if you really need to cancel due to any reasons, just drop us an email and we will try our best to assist you.
• We reserve the right to cancel the workshop at any time due to weather emergencies, illness, venue availability, or other circumstances beyond our control. If we cancel the workshop, we will issue you a full tuition refund.
• Please arrive at least 5 minutes before the start of the class.
• All tools are for in-class usage only
• Inclusive of a 1 hour lunch break (Lunch is provided).