Internship positions Period: May 2018 – August 2018
Singapore/ PR only
Good baking skills, experience and a good foundation in basic fondant decoration techniques.
Able to commit on certain weekends due to the nature of the wedding industry
Independent, committed, responsible, good at crisis management
Your duties include and are not exclusive to:
Baking of cakes, preparing of buttercream, filling & covering cakes
Making sugar flowers, decorating cakes, assisting in cake delivery
Preparing cakes for magazine photoshoots and styled shoots
Preparing for workshops, cleaning, running general errands.
Work location: West Side of Singapore. Our interns work on every aspect of the business. We are a low-volume company so each cake design receives the attention it deserves. We are looking for bright, motivated people to join the Winifred Kristé Cake family (we’re a very small family!).
If you think you have what it takes & you’d like to apply, please do send along your resume/ CV, and also a portfolio of your bakes/ creative works.