USA (Florida) WorkshopJanuary 30, 2018
Say No to fresh flowers on your cake.March 4, 2018
Period: May 2018 – August 2018
- Singapore/ PR only
- Good baking skills, experience and a good foundation in basic fondant decoration techniques.
- Able to commit on certain weekends due to the nature of the wedding industry
- Independent, committed, responsible, good at crisis management
Your duties include and are not exclusive to:
- Baking of cakes, preparing of buttercream, filling & covering cakes
- Making sugar flowers, decorating cakes, assisting in cake delivery
- Preparing cakes for magazine photoshoots and styled shoots
- Preparing for workshops, cleaning, running general errands.
Work location: West Side of Singapore.
Our interns work on every aspect of the business. We are a low-volume company so each cake design receives the attention it deserves. We are looking for bright, motivated people to join the Winifred Kristé Cake family (we’re a very small family!).
If you think you have what it takes & you’d like to apply, please do send along your resume/ CV, and also a portfolio of your bakes/ creative works.
Email: [email protected]