Internship Positions

USA (Florida) Workshop
January 30, 2018
Say No To Fresh Flowers On Your Cake
March 4, 2018

Internship positions

Period: May 2018 – August 2018


  • Singapore/ PR only
  • Good baking skills, experience and a good foundation in basic fondant decoration techniques.
  • Able to commit on certain weekends due to the nature of the wedding industry
  • Independent, committed, responsible, good at crisis management

Your duties include and are not exclusive to:

  • Baking of cakes, preparing of buttercream, filling & covering cakes
  • Making sugar flowers, decorating cakes, assisting in cake delivery
  • Preparing cakes for magazine photoshoots and styled shoots
  • Preparing for workshops, cleaning, running general errands.


Work location: West Side of Singapore.
Our interns work on every aspect of the business. We are a low-volume company so each cake design receives the attention it deserves. We are looking for bright, motivated people to join the Winifred Kristé Cake family (we’re a very small family!). 

If you think you have what it takes & you’d like to apply, please do send along your resume/ CV, and also a portfolio of your bakes/ creative works.

Email: [email protected]

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