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Creations of Winifred Kristé Cake follow the passion of Ms Winifred, dating back 2010 where she first discovered the beautiful marriage of craft and cakes.

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Wanted to throw in a quick message of encouragement before we jumpstart the new week.
This #waferpaper Ranunculus was made during one of the workshops I did last week- but Guess what, I have also threw in some juicy photos of my work when I first started on sugar flowers in 2012 (see those purple roses🤭) Honing a certain skillset takes time, it is not something that happens magically overnight and I always make sure I say that in my workshops before I start, but guess what? It gets better and better every day the more you put time and effort working on it. You will make mistakes but that’s okay! I’ve too had my fair share of down periods. Mistakes are great opportunities to discover what went sideways and you will then learn to correct it. I call them lessons, never mistakes. There’re also loads of workshops going around these days to help you achieve that. The opportunity to learn is just everywhere, literally. In person or online. So, no matter where you are in your current journey, always remember to remind yourself why you do what you do, keep going, its okay to fail.... but remember to fail forward and never give up. ❤️ #winifredkristecake

October 11, 2019

The Complete Guide to Wafer Paper Flowers: Learn How to Make + Store Them Properly

Wafer paper flowers are a popular form of cake decoration choice among bakers. These cake toppers are made using wafer paper – an edible material. This decorating medium is used to create elegant, exquisite flowers that look different from the regular gum paste flowers. Thinking how to up your cake game? Today, we’ll teach you how […]

June 6, 2019

All You Need To Know About Gum Paste Flowers: What They Are And How To Make Them

Adding flowers to your cake gives it that elevated finishing touch. But did you know that using fresh flowers may contaminate your cake? That’s why gum paste sugar flowers is all the hype right now. This article will bring you through the what’s, why’s and how’s of everything related to gum paste flowers. Difference between fondant, […]

August 5, 2018

Private Workshop: Sugar Flowers

Fully tailored for students who’d like to customise their learning content- student gets full undivided attention from Winifred in a one-to-one setting in our lovely studio. The main skill sets students get to bring home will be: – Making of WKC gum paste that allows strength and stretch – Colour theory on achieving earthly natural tones […]

11 Wedding Cake Designs & The Story Behind Them

Wedding Cake Designs We Adore Winifred Kristé Cake specialises in customized wedding cakes and handmade sugar flowers, what people see are usually the final look/design- so we thought it would be fun to walk you through a little on some of our favourites and the story leading to it. From tiered wedding cakes to unique wedding […]

Say No To Fresh Flowers On Your Cake

Fresh flowers? NO please, thanks. (Images shown in this post are all Sugar Flowers handmade by our team) We have received countless emails from people telling us they really love the fresh flowers on our cakes, one one hand, we are extremely humbled that you guys think that our handmade SUGAR flowers look like fresh flowers… […]

Dusty Rose Fair 2017

More than just a pop-up, its a lifestyle wedding pop up, come join us for tarts, macarons and desserts.

Internship Positions

Internship positions Period: May 2018 – August 2018 Requirements: Singapore/ PR only Good baking skills, experience and a good foundation in basic fondant decoration techniques. Able to commit on certain weekends due to the nature of the wedding industry Independent, committed, responsible, good at crisis management Your duties include and are not exclusive to: Baking of […]